Slightly tangy and nutty this authentic lebanese mixture of za’atar wild thyme and sumac citrus berry gives off a zesty compliment to eggplant. Baba ghanouj is a grilled eggplant dip mixing the robust flavors of garlic lemon smoky eggplant and tahini. Sohha follows angela’s centuries-old lebanese family recipe to recreate a rustic delicious dish. Made in small batches with real ingredients: grilled eggplant tahini garlic lemon sea salt and a pinch of sugar. The baba ghanouj is dairy-free oil-free and gluten-free no added-preservatives. Use as a sandwich spread a dip or a snack with crackers or veggies an appetizer or a side-dish a condiment on salads.
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