Product Information
To make native forest organic coconut cream we press the meat of fresh organic coconuts yielding an oil-rich extract that is mixed only with filtered water and a tiny amount less than 1% of organic guar gum from the seeds of the guar plant. Organic coconut cream lends rich and creamy goodness to classic regional dishes soups curries sauces desserts and beverages. With a higher fat content then our classic coconut milk it can be an ideal dairy replacement in numerous recipes.
