Cream FAQs
How do I choose the right cream for a recipe?
Select cream based on fat content; heavy cream for richer dishes, whipping cream for lighter, and sour cream for a tangy flavor.
Can I freeze cream?
Yes, you can freeze cream by storing it in an airtight container, though it may separate upon thawing and is best used in cooked dishes.
Is cream suitable for lactose-intolerant individuals?
Those with lactose intolerance should approach cream cautiously, but lactose-free options are available for certain recipes.
What's the difference between fresh cream and cooking cream?
Fresh cream is traditional and versatile, while cooking cream often has stabilizers, making it less likely to curdle at high temperatures.
Can cream be used in vegan recipes?
Vegans can enjoy cream-like textures using alternatives like coconut cream or cashew cream for similar richness and flavor.
