Syrup FAQs
What are the most popular types of syrup?
The most popular types include maple, golden syrup, corn syrup, and fruit-flavored varieties like strawberry and blueberry.
Is syrup vegan-friendly?
Most syrups, especially those like maple or agave, are vegan. However, always check the label for any non-vegan additives.
Can I use syrup in baking?
Absolutely! Syrup can be used as a sweetener in baking, adding richness and moisture to your baked goods.
Why does syrup crystallize, and can I fix it?
Crystallization occurs when the sugar concentration becomes unstable. Warming the syrup gently can dissolve the crystals back into the liquid.
How long does syrup last?
Unopened syrup can last well over a year. Once opened, it should be refrigerated and used within a year for the best flavor.