Pies & Tarts price list
Last updated Sunday, Oct 18, 2026
| Pies & Tarts | Price |
|---|---|
| Midel - Pie Crust Gf Graham Style | $71.23 |
| Ifi Gourmet - Tart Shell Heart 6 Inch | $75.89 |
Pies & Tarts
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Last updated Sunday, Oct 18, 2026
| Pies & Tarts | Price |
|---|---|
| Midel - Pie Crust Gf Graham Style | $71.23 |
| Ifi Gourmet - Tart Shell Heart 6 Inch | $75.89 |
A great pie or tart begins with its foundation. Whether you prefer a crumbly graham-style crust or a neatly shaped pastry shell, the right base can turn a simple filling into a memorable dessert. The reference selection features two practical options: Midel Pie Crust GF Graham Style and Ifi Gourmet Tart Shell Heart 6 Inch.
These products serve different baking goals. The Midel option is listed as a 7.1-ounce case of 12, making it a useful choice when you want multiple crusts ready for filling. The Ifi Gourmet product includes 12 heart-shaped tart shells, each measuring 6 inches. Together, they offer a convenient starting point for pies, tarts, cheesecakes, fruit desserts, and other sweet creations.
Think of a crust as the frame around a painting. It supports the filling, adds texture, and helps define the overall presentation. Even a delicious filling can feel incomplete if the base is too fragile, too heavy, or poorly matched to the recipe.
A ready-made crust or shell can also simplify preparation. Instead of mixing ingredients, chilling dough, rolling it out, and shaping it from scratch, you can focus on the part many bakers enjoy most: choosing the filling and decorating the finished dessert.
A pie crust is generally designed to hold a larger filling, while a tart shell often creates an individual or neatly portioned dessert. The two formats can overlap, but their appearance and serving style are different. A pie feels generous and familiar; a tart can look more refined and occasion-ready.
The Midel product is presented as a graham-style pie crust, while the Ifi Gourmet product is presented as a heart-shaped tart shell. Those descriptions give you an immediate sense of how each option may fit into your baking plans without requiring the same preparation approach.
The Midel Pie Crust GF Graham Style is listed as a 7.1-ounce case of 12. Its product title identifies it as a GF graham-style pie crust, making it an option to consider when you are planning recipes around that style of base.
Because the listing specifies a case of 12, this product may suit batch baking, gatherings, repeated dessert preparation, or anyone who likes to keep several crusts available. You can plan multiple recipes without starting each dessert with a fresh dough-making session.
Graham-style crusts pair naturally with creamy and chilled desserts. You might consider a smooth cheesecake-style filling, a chocolate-based pie, a creamy pudding filling, or a fruit-topped dessert. The familiar crumbly character can add contrast to soft textures, much like a crisp layer beneath a silky blanket.
For a simple presentation, fill the crust and finish it with fruit arranged in a circle. For something richer, add a creamy topping and a light dusting of cocoa or crushed crumbs. Since the exact recipe is up to you, the crust can become a flexible canvas rather than a fixed dessert.
A case quantity can be helpful when you are preparing desserts for more than one occasion. You could use the crusts for a dessert table, divide them among several recipes, or reserve some for future baking projects. The larger quantity also makes it easier to experiment without using your only crust on a new idea.
Before planning a specific event, review the product information and your own recipe requirements. The reference data confirms the package format and quantity, but it does not provide additional details about storage, ingredients, or availability. Those details should be checked in the current listing before purchase or use.
The Ifi Gourmet Tart Shell Heart 6 Inch is listed as a 12-piece product. Its heart shape gives desserts an expressive look, while the 6-inch size offers a defined format for individual or shareable tart creations.
Heart-shaped shells can make a dessert feel more personal without requiring complicated decoration. The silhouette does some of the visual work for you. Add a colorful filling, arrange fruit carefully, and you already have a presentation that feels thoughtful.
These shells may be appealing for celebrations, dinner parties, dessert displays, or any moment when shape matters as much as flavor. A heart can suggest affection, celebration, or simply a playful baking style. You do not need elaborate piping or advanced pastry skills to make the finished dessert stand out.
Try using a smooth filling and topping it with fruit placed along the shell’s curves. Alternatively, choose a contrasting garnish so the shape remains easy to see. A dark chocolate filling, pale cream topping, or bright fruit arrangement can help emphasize the outline.
The listed 6-inch size creates a useful middle ground. Depending on the filling and how you serve it, a tart can be presented as an individual centerpiece or divided for sharing. The 12-piece quantity also allows you to create a coordinated dessert spread with matching shapes.
For a dessert table, keep the decoration consistent across the shells. For example, use the same topping on every tart but vary the finishing touch with fruit, chocolate curls, or a dusting of powdered sugar. Repetition creates a polished look, while small differences keep the display from feeling ordinary.
The Midel and Ifi Gourmet products are not identical formats, so the better choice depends on the dessert you have in mind. The Midel product is a graham-style pie crust in a case of 12. The Ifi Gourmet product is a 12-piece heart-shaped tart shell measuring 6 inches.
If you want a familiar pie-style foundation, the Midel crust may be the more natural match. If you want a decorative shape with a more structured tart presentation, the Ifi Gourmet shell may better suit your plan. In other words, one leans toward classic pie convenience, while the other leans toward visual presentation.
The listed price for Midel Pie Crust GF Graham Style is $95.30 for the 7.1-ounce case of 12. The listed price for Ifi Gourmet Tart Shell Heart 6 Inch is $75.89 for 12 pieces.
The reference data shows a regular price of $0.00 for both listings, so no valid comparison discount can be calculated from the supplied information. Prices can change, and the current listing should be reviewed before making a purchase decision.
The filling is where you can let your personality take over. A firm crust or shell can support creamy, fruity, chocolate, or custard-style ideas, but the final balance matters. Aim for contrast: crisp against smooth, rich against bright, and sweet against slightly tart.
Fruit fillings can bring freshness and color. Creamy fillings create a soft, luxurious texture. Chocolate offers depth, while citrus-inspired flavors can make a dessert feel lighter. You can also combine textures by adding a crunchy topping to a smooth center.
If the base is already sweet, consider a filling with a brighter or less sugary profile. Fresh fruit, tangy cream, or a lightly flavored custard can prevent the dessert from feeling one-dimensional. If the filling is subtle, a more decorative topping can provide extra character.
Texture deserves equal attention. A soft filling inside a crisp shell creates a satisfying contrast, while a crumbly crust can make a smooth dessert feel more substantial. Picture each bite as a small conversation between textures: one speaks softly, the other adds a crisp reply.
You do not need professional pastry equipment to make pies and tarts look inviting. Clean edges, balanced toppings, and thoughtful color choices often matter more than complicated techniques.
Start by keeping the filling level and avoiding messy spills around the rim. Add toppings in a deliberate pattern rather than scattering everything randomly. Even a simple row of fruit or a centered garnish can make the dessert look composed.
With the heart-shaped tart shell, let the outline remain visible. Avoid covering every edge with heavy toppings. A border of exposed shell can frame the filling and make the shape immediately recognizable.
For the graham-style pie crust, use the round format to create a centered design. Arrange fruit in overlapping circles, add a spiral of cream, or finish the surface with a neat layer of crumbs. The shape is classic, so your decoration can be either traditional or imaginative.
Before beginning, read the current product directions and recipe instructions carefully. The supplied reference data identifies the products, their formats, and their listed prices, but it does not provide baking temperatures, preparation directions, ingredient lists, or allergen information.
Gather your filling ingredients first so the crust or shell does not sit unnecessarily while you search for supplies. If your recipe requires chilled ingredients, prepare them in advance. A little organization keeps the process calm and gives you more time to focus on the final presentation.
Product details can matter when you are planning around dietary preferences, allergies, or a particular recipe. The Midel title includes “GF,” but you should still review the current package or listing for complete ingredient and allergen information. The reference data does not provide a full ingredient panel.
Likewise, do not assume that a shell or crust is ready for every recipe without checking its directions. Baking and filling requirements can vary. Treat the product listing as your starting point, then confirm the details you need before preparing food.
Ask yourself three simple questions. What kind of dessert are you making? How important is the shape? And how many bases do you need? Your answers will usually point toward the most suitable format.
Choose the Midel option if your plan centers on a graham-style pie crust and you value a case of 12. Choose the Ifi Gourmet option if a heart-shaped tart presentation fits your occasion and the listed 6-inch format works for your recipe.
For a casual family dessert, a classic pie format can feel warm and familiar. For a celebration or themed dessert table, heart-shaped tarts can create a stronger visual impression. Neither approach is automatically better; they simply tell different stories.
You can also think about serving logistics. A pie crust may be ideal when you want one larger dessert to slice. Multiple tart shells may be useful when you want several similarly shaped portions. Let the way you plan to serve the dessert guide your choice.
ZoneOffer is a comparison site that helps shoppers review product information and compare listed offers. It is not a store, and it does not manufacture or sell the featured pie crusts or tart shells.
When comparing the two listings, look at the product name, package quantity, brand, store, and listed price. The Midel offer is shown under the brand Midel and the store Herbsdaily. The Ifi Gourmet offer is shown under the brand Ifi Gourmet and the same store. Use the current listing to verify any details that may change over time.
A lower listed total price does not always tell the whole story. Package quantity, product format, and your planned use all matter. The Ifi Gourmet listing is $75.89 for 12 pieces, while the Midel listing is $95.30 for a case of 12. However, the products serve different purposes, so the most useful comparison depends on your recipe rather than price alone.
Also remember that the supplied data does not confirm shipping costs, delivery timing, or current availability. Do not treat those details as included unless they appear in the current offer information.
The best pie or tart is not always the most complicated one. A dependable base can give you a head start, leaving room to focus on flavor, texture, and presentation. Midel Pie Crust GF Graham Style offers a graham-style pie format in a case of 12, while Ifi Gourmet Tart Shell Heart 6 Inch offers 12 heart-shaped shells for a more decorative dessert.
Compare the format, quantity, listed price, and intended use before choosing. Whether you build a creamy pie on a graham-style base or create heart-shaped fruit tarts, the right foundation can make baking feel less like a chore and more like opening a door to your own ideas.