Flexipan 1082 fits in full-size 18 x 26 sheet pan. Flexipans have changed the way that pastry chefs work. These flexible bakeware do not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. Because these flexible bakeware can be used at freezing temperatures even frozen items such as ice cream mousses and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible and gives them their non stick quality. The combination also gives the molds a longer life making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to us regulations on food grade silicone and are fda nsf and kosher certified. Flexipan can be used within the same heat ranges as ordinary metal baking trays or pans -40f to 536f freeze bake or microwave in the same mold a must have for every professional chef flexipancare instructionshandlingflexipan can be used from
40 To 280c -40 to 536f. Work with the flexipan on a tray or any baking sheet. Check to ensure the flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the flexipan is anti adherent by nature.De-panningbaked items:remove the pieces one by one or by gently lifting the flexipan ...
Brand: Demarle
