Ingredients: made with wheat gluten soya flour wheat flour salt and water. Natural and non-gmo: crafted with 100% natural ingredients with absolutely no preservatives or fillers. Guaranteed non-gmo for quality assurance. Allergens: contains soya and wheat. Convenient packaging: arrives in an easy-open lid tin can for hassle-free access. Serving suggestions: elevate your dining experience by pairing soya chaap curry with naan boondi raita and kachumber salad. Weight: each pack boasts a generous net weight of 30oz 1.875Lbs or 850g ensuring you have plenty for multiple servings. Authentic origin: proudly produced in india delivering an authentic taste of indian cuisine. Also referred to as an indian meal starter. Name origins: in northern india the term chaap traditionally refers to the ribs of meat. Soya chaap mirrors this concept by wrapping soya meat around wooden sticks resembling a vegetarian version of meaty ribs. Nutritional value: recognized as a valuable protein source for vegetarians soya chaap offers a soft and chewy texture. It s crafted from a blend of soy flour or soybean chunks whole wheat flour water and salt. Cooking flexibility: although initially odorless and tasteless soya chaap transforms into a spongy texture when boiled or fried eagerly absorbing the rich flavors of any accompanying dish. This versatility makes it a delightful addition to a wide range of recipes.
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