Easy cooking:this ready mixture is a premium rice powder to make succulent mouth-watering soft delicious chemba puttus with coconut scrapings. Ingredients:rice. Preparation method:step1
Mix chemba puttu podi with salt and water till it resembles bread crumbs. Keep aside for 5 minutes for best results. Step2
Layer this in the puttu maker with cocunut scrapings. Step 3:steam cook till done. You can also store this pan cake mix in the refrigerator for up to 3 days and use when required. Serves the family with healthy breakfast with a 3 easy step cooking.
