All categories
Business & Offices
Electronics & Media
Fashion & Accessories
Groceries & Essentials
Health & Personal Care
Home & Living
Kids & Family
Sports & Outdoors
Search in ZoneOffer
Ever wrestled with a dull blade trying to carve a roast or slice a loaf of bread? An electric knife takes that elbow grease out of the equation. With a motor-driven set of reciprocating blades, these tools slice more smoothly and consistently than most manual knives. If you value speed, uniformity, and less strain on your hands, an electric knife can be a game changer for holiday meals, meal prep, and everyday cooking. Plus, for people with limited wrist strength or arthritis, an electric knife can make tasks accessible again.
Shopping for an electric knife is about more than price — it's also about selection, warranty, and return convenience. Below are some of the most popular US stores that consistently stock electric knives and accessories, plus what each retailer tends to do best.
Amazon is often the first stop thanks to its vast selection, customer reviews, and fast shipping options. You’ll find everything from budget-friendly models to premium brand offerings, often with detailed buyer feedback to help you choose. Look for verified purchases and photos to get a realistic sense of fit and performance.
Walmart carries a broad range of electric knives at competitive prices, with many locations offering in-store pickup. If you prefer trying products in person, Walmart is convenient and frequently stocks family-oriented, affordable options from popular brands.
Target tends to curate mid-range home goods with an eye toward stylish design. If you want an electric knife that looks good on the counter and performs well, Target’s selection often includes recognizable brands and seasonal deals.
Bed Bath & Beyond historically focuses on kitchenware and tends to carry higher-end or specialty electric knives. Their staff knowledge and product placement make it easier to compare models side-by-side, and in-store demos may be available at some locations.
While best known for electronics, Best Buy also lists small kitchen appliances, including electric knives. If you want a model with high-tech features or are already shopping for kitchen gadgets, Best Buy’s warranties and Geek Squad support can be helpful.
Williams-Sonoma offers premium kitchen tools and higher-end electric knife options. Expect premium customer service and curated selections aimed at passionate home cooks and professionals seeking durable, well-made knives.
Sur La Table focuses on culinary tools and often stocks professional-grade electric knives and accessories. Their team tends to be knowledgeable about blade care and matching knives to cooking styles, which is handy if you want expert guidance.
Macy’s carries a selection of home and kitchen appliances, including electric knives from familiar brands. Seasonal sales and department-store coupons can make mid-tier electric knives more affordable here.
Not all electric knives are created equal. Some brands focus on power, others on ergonomics, and some on durability. Here’s a quick tour of well-known names and the strengths they usually bring.
Cuisinart often delivers a balance of performance and price, with models featuring detachable blades and dishwasher-safe components. They’re a solid choice for cooks who want reliable performance without breaking the bank.
Hamilton Beach models are typically budget-friendly and user-friendly. They’re great for occasional use and for households that want straightforward operation and easy cleaning.
Black+Decker produces entry-level electric knives that are dependable for seasonal tasks like carving a turkey. Expect a focus on affordability and practical build quality.
KitchenAid brings the aesthetic and trusted appliance pedigree many home cooks love. Their electric knives usually emphasize comfort and consistent slicing power, fitting well into a kitchen set where design matters.
Oster tends to offer durable, heavy-duty options with strong motors. If you’re slicing lots of meat regularly, an Oster model built for frequent use is worth considering.
Choosing the right electric knife requires weighing several specific features. Here’s what to compare so you don’t end up paying for bells you don’t need or missing out on features you will.
Blade lengths commonly range from about 7 inches to 10 inches. A 9-inch blade is versatile for most roasts and breads, while shorter blades around 7 to 8 inches are easier to handle for precision tasks and smaller cuts. Always consider the size of your typical roasts or loaves when picking blade length.
Corded models offer continuous power and usually stronger motors, which is ideal for long carving jobs. Cordless models provide mobility—great for outdoor grilling—usually powered by rechargeable batteries that might last from 20 minutes to over an hour depending on the model. Think about where and how often you’ll use the knife.
Stronger motors reduce the need to push the knife through dense meat. If you regularly slice large, tough roasts, look for models with higher wattage or advertised RPMs. But remember: more power usually means a heavier unit.
Handle design matters. You’ll want a comfortable grip that reduces wrist strain during prolonged use. Lightweight models around 1 to 2 pounds are easy to maneuver, while heavier, more powerful models often weigh over 2 pounds but offer steady slicing for dense cuts.
Detachable, dishwasher-safe blades are a big convenience. Some models have special storage cases for blades, which protects edges and keeps parts together. Avoid models with hard-to-reach nooks where food residue can hide if easy cleanup is a priority.
Look for safety locks, blade guards, and two-button activation systems that help prevent accidental starts. A solid safety feature set matters especially in homes with kids or inexperienced cooks.
Different tasks call for different features. Here’s a quick match-up so you can pick the best electric knife for your most common kitchen jobs.
For turkeys and large roasts, choose a corded or high-capacity cordless model with a 9- to 10-inch blade and a strong motor. These characteristics let you slice through thick joints without stopping to recharge or forcing the blade.
Bread needs a gentler touch to avoid squashing. A medium-length blade around 8 to 9 inches with a slightly slower, controlled action will give clean slices without tearing delicate crumb structures.
For thin, delicate slices—like for smoked salmon or carpaccio—a shorter blade with fine serrations and a steadier speed setting helps. A 7- to 8-inch blade can offer better control for thin cuts.
For tailgates and picnics, a cordless model with a durable case is ideal. Prioritize battery life measured in minutes and a compact form factor that’s easy to transport and clean outdoors.
Keeping your electric knife in top condition prolongs performance and safety. Maintenance is mostly straightforward but worth doing regularly.
Always unplug the knife or remove the battery before cleaning. Detach blades when possible and wash them in the dishwasher if the manufacturer allows, or hand-wash in warm, soapy water to prevent rust. Wipe the motor housing with a damp cloth and avoid submerging the powered components.
Most electric knife blades are serrated and can’t be sharpened like smooth chefs’ knives with a normal sharpener. If your blade is dull, check if replacement blades are available for your model. For straight-edge electric blades, use a professional sharpening service or the manufacturer’s recommended tool.
Electric knives slice fast, so treating them with respect prevents accidents. Follow these practical tips to use yours safely and confidently.
One hand should guide the food while the other controls the knife. If your model has a two-button safety, get used to activating both to avoid accidental starts.
Keep blades in their protective covers or a dedicated case to avoid dulling and to prevent accidental cuts when reaching into drawers. A protective sheath also keeps children or inexperienced users safe.
If the motor stutters, blades wobble, or the handle cracks, stop using the knife until it’s serviced or parts are replaced. Loose components are a safety hazard and affect cutting quality.
Price often correlates with motor power, build quality, and included accessories, but you don’t always need the most expensive model. Here’s how to match budget to usage.
Expect basic motors and shorter blades. These are fine for holiday roasts or occasional bread slicing, but they may wear out faster with frequent use.
This mid-range bracket offers improved motors, longer blades, and better ergonomics. If you carve meats several times a month, this is the sweet spot for durability and performance without premium cost.
Premium models offer more powerful motors, better ergonomics, longer blade life, and advanced safety features. Choose these if you use an electric knife regularly, cook professionally, or want the quietest, smoothest operation.
Before you click buy, run through this quick checklist: what size blade suits your usual tasks; corded or cordless for your lifestyle; power and motor strength for your typical cuts; safety features appropriate for your household; ease of cleaning and availability of replacement blades; and warranty or customer support. If you can check most of these boxes, you’ll likely be happy with your purchase.
Electric knives can simplify kitchen tasks, from carving a holiday turkey to slicing artisan bread. Knowing where to shop, which brands to trust, and what features matter most will save you time and money. Whether you want a budget-friendly model for occasional use or a premium, heavy-duty unit for regular carving, the right choice depends on blade length, motor power, ergonomics, and how you plan to use it. Buy from a reputable US retailer that offers the selection and support you need, maintain your knife properly, and follow safety best practices—then get ready to carve like a pro.
| Electric Knives | Price | |
|---|---|---|
| Courant Electric Knife Black | $ 34,99 |
