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Want a garden that looks like it belongs in a magazine rather than a container on your porch? It all starts with the seeds. Choosing high-quality seeds — whether small packets or bulk pounds — is like choosing the right ingredients for a recipe: start with good stuff and the results will sing. In this guide I’ll walk you through standout seed varieties you can find from major U.S. retailers, why bulk buys make sense for serious growers, and practical tips so your peppers, tomatoes, peas, and microgreens actually thrive.
Buying seeds in bulk isn’t just for commercial growers. If you plan to seed multiple beds, save seed for next year, or start microgreens on a regular basis, bulk packs can save money and time. Premium varieties — like hybrid peppers bred for consistent performance or organic pea seed grown without synthetic inputs — can give you predictable germination and stronger harvests. Think of bulk seed like buying flour in a 25 lb bag versus a few single-use pouches: the per-unit price drops and you’re stocked for the season.
When you buy seeds in ounces or pounds, the cost per seed plunges. A 4 oz packet of tomato seed that contains 27,200 seeds will serve you for multiple seasons and dozens of garden rows. For community gardeners, schools, or anyone planting perennial beds and succession plantings, this is a smart financial move.
Buying premium or unique varieties — from heirloom peppers to specialty microgreen mixes — lets you experiment with flavor, color, and texture. Some seeds are bred for heat tolerance or compact growth for patio containers, while others are bulk-packaged for sprouting and microgreens.
Walmart stocks a surprising variety of seeds that appeal to everyday gardeners and bulk buyers alike. From single-ounce packets to 25 lb bulk bags, Walmart’s offerings include hybrid garden favorites, organic options, and seeds geared toward sprouting and microgreens. Below are some notable picks you’ll see available.
If you like peppers with a sweet, slightly fruity flavor and big, horn-shaped fruit, Corno Di Toro Rosso is a classic. These seeds grow into plants that perform well in garden beds and containers, delivering large, red fruit that’s great raw or roasted. For home cooks and gardeners curious about Italian-style peppers, this is a flavorful choice.
Patio Choice Red F1 is bred for compact growth and heavy yields — ideal for gardeners with limited space. A 4 oz pack carrying roughly 27,200 seeds gives you enough to seed a small orchard of containers or share with neighbors. Hybrids like this offer uniform fruit size and high germination rates, which makes planting day less of a gamble.
Love heat? Basket Hot F1 hybrids are cultivated for reliable spice and consistent plant habits. A 4 oz bulk pack providing about 16,000 seeds supplies enough for producing hot peppers for salsas, drying, or preserving throughout the season.
For growers who love fresh sprouts or run a microgreens operation, massive bulk bags like a 25 lb pack of sprouting broccoli seeds are a game-changer. With roughly 3.6 million seeds in such a bag, you can seed trays every week and still have seed left next season. Broccoli sprouts are nutrient-dense and quick to harvest — often within a week to two.
Flowering cabbage (ornamental kale) from the Dynasty Series adds visual interest to cool-season beds. The Osaka White variety delivers dramatic white rosettes that act more like living decor than a vegetable. These are perfect for edging beds or creating a winter container display.
Pretty N Sweet F1 is a compact pepper that produces abundant, bite-sized fruit with a sweet profile. A 1 oz bulk vial with roughly 3,360 seeds is ideal for hobbyists who want many plants without committing to a huge bulk purchase. These peppers do well in raised beds and container gardens.
Peas are one of the easiest crops to grow, and organic Patio Pride varieties are bred for taste and ease of harvest in small spaces. A 25 lb bag yielding an estimated 50,000 seeds is suited to school gardens, cooperative plots, and serious home gardeners who eat fresh peas all summer long.
Tatsoi is a leafy Asian mustard that’s fast-growing and perfect for baby greens and microgreens. A 25 lb bulk bag gives you continuous seeding for fresh salads and pesto-style blends. Tatsoi microgreens germinate quickly and offer a peppery, slightly nutty flavor.
Walmart is convenient and budget-friendly, but several specialized U.S. seed companies offer unique varieties, higher germination guarantees, and deep catalogs. Here are reputable names that hobbyists and pros turn to.
Burpee is a household name for home gardeners seeking tested varieties. They offer everything from classic heirloom seeds to newer hybrids developed for disease resistance and container gardening. Burpee often provides growing guides and starter kits, which are great if you want a guided experience.
Johnny’s focuses on quality and performance, supplying many commercial growers as well as backyard gardeners. Their seed trials and clear data on germination and days-to-harvest are helpful if you like numbers and want to plan a precise garden schedule.
Baker Creek is the go-to for rare and heirloom varieties. If you crave unusual pepper colors, historic tomato types, or forgotten vegetables, this catalog is a treasure trove. Heirlooms often bring unique flavors and stories to the table.
True Leaf Market is known for sprouting and microgreen seed mixes — a perfect fit for gardeners who want to grow nutrient-dense shoots indoors year-round. They offer seeds specifically tested for sprouting and microgreen performance.
Both Park Seed and Territorial offer a broad mix of vegetable, herb, and flower seeds. Territorial, in particular, has region-specific recommendations which help if you want varieties tailored to your local climate and growing season.
When shopping, you’ll encounter three common labels: heirloom, hybrid (F1), and organic. Each has its advantages depending on your priorities. Heirlooms preserve genetics and flavor but can vary more in yield. Hybrids deliver uniformity and disease resistance. Organic seeds are produced without synthetic chemicals — a must if you want organic certification or prefer organic gardening methods.
Heirloom seeds often deliver exceptional flavor and showy diversity, but they can be less predictable in yield. Hybrids are bred for specifics like early maturity or compact size — great if you need consistent results. Choose heirloom when flavor and variety matter most; choose hybrid if reliability and disease resistance are priorities.
If soil health and organic practice are important to you, seek seeds labeled organic. Certified organic seeds are grown under standards that avoid synthetic fertilizers and pesticides, which can be key if you're building an organic system from the ground up.
Different seeds need different care. Below are simple, actionable tips for the varieties highlighted earlier so you don’t just buy seeds — you actually grow them into productive plants.
Peppers prefer consistent warmth. Start seeds indoors 8 to 10 weeks before your last frost date, keeping soil temperatures around 75°F for rapid germination. Harden off plants for a week before transplanting and space them 18 to 24 inches apart. Mulch and steady watering reduce blossom drop and prevent stress.
Compact tomato varieties like Patio Choice Red excel in containers and small beds. Start indoors about 6 to 8 weeks before last frost. Use a trellis or cage even for patio types — you’ll get more airflow and higher yields. Feed with a balanced fertilizer once flowering begins.
Peas love cool weather and are typically seeded directly outdoors as soon as the soil can be worked. Aim for a soil temperature between 40°F and 60°F. Provide a simple trellis for vining types and thin to one seed per 2 to 3 inches to encourage strong stems.
Microgreen and sprout seeds germinate fast and need only shallow trays and a light misting. Broccoli sprouts and tatsoi microgreens can be harvested in 7 to 14 days at the cotyledon or first-leaf stage. Keep humidity moderate to avoid mold and give fresh air once the sprouts open.
Buy bulk, then store smart. Seeds last longer when kept cool, dry, and dark. A sealed container in a basement or a refrigerator (not the freezer if condensation will be an issue) can preserve viability. Add a humidity-absorbing packet if you’re storing seeds in a humid climate. Label containers with purchase date and variety so you can rotate stock by age.
Different seeds have different lifespans. Tomato and pepper seeds can remain viable for 4 to 6 years if stored properly; peas and brassicas usually keep well for 2 to 4 years. If you’re unsure, do a quick germination test on a paper towel a month before planting to check viability.
Before adding that 1 oz or 25 lb bag to your cart, run through this quick checklist: confirm the variety name, check seed count or weight (ounces or pounds), verify whether seeds are organic or hybrid, look for germination rate or test date, and note planting zone recommendations. If you plan to grow microgreens or sprouts, confirm the seed is labeled safe for sprouting.
There’s never been a better time to experiment with seeds. Whether you buy a small 1 oz pack of Pretty N Sweet peppers for a balcony garden or a 25 lb sack of sprouting broccoli for weekly microgreen harvests, the key is matching quantity and variety to how you garden. Walmart offers affordable and convenient options across both small and bulk sizes, while specialist sellers provide heirlooms, rare varieties, and in-depth growing advice. Mix and match — think like a chef choosing herbs — and you’ll be rewarded with flavor, color, and a steady supply from your own backyard.
Ready to pick your next packet? Start with one or two varieties, test what thrives in your spot, and scale up to bulk once you’re confident. Gardening is a series of experiments — and good seeds are the first step to winning the experiment.
Choosing the right seeds can feel overwhelming, but it doesn’t have to be. Focus on what you eat and how you garden: want quick microgreens? Bulk tatsoi and sprouting broccoli are excellent. Need a harvest for fresh salsa? Patio Choice Red tomatoes and Corno Di Toro peppers are reliable. Consider where you’ll buy — Walmart for convenience and value, or specialty seed companies for rare varieties — and always store seeds well. With thoughtful seed selection and simple planting practices, you’ll be harvesting bright flavors and lush greens all season long.
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