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Sour cream is one of those humble pantry staples that quietly elevates meals from good to unforgettable. Think of it as the backstage crew of your favorite dishes — it doesn’t always take center stage, but without it the show just isn’t the same. Whether you’re dolloping it on a baked potato, folding it into mashed potatoes, or using it as a base for creamy dressings, sour cream brings tang, richness, and texture. In this guide we’ll walk through where to find the best sour cream in the U.S., including major retailers like Walmart, plus grocery alternatives and plant-based options such as the Tofutti Brand Blue Tub Non Hydrogenated Sour Supreme Cream 12 Ounce. You’ll get buying tips, storage advice, and recipe ideas so you can shop smart and cook confidently.
If you’re looking for convenience plus variety, Walmart often tops the list. The chain carries mainstream brands, its own Great Value line, and specialty items like the Tofutti non-hydrogenated sour “Supreme” in a 12 ounce tub — commonly sold in multi-packs or case quantities for food service needs (for example, 12 per case). Walmart’s inventory usually includes full-fat, reduced-fat, and light sour creams, as well as organic and dairy-free alternatives. Prices tend to be competitive, and seasonal promotions make it a great place to stock up, whether you need a single 8 ounce container for a weeknight meal or multiple 12 ounce tubs for a party.
Walmart strength lies in selection and affordability. If you’re on a budget, the Great Value sour cream gives you classic tang at a lower price point per ounce. If you prefer specialty items like non-hydrogenated or plant-based tubs, Walmart often carries brands that smaller grocers may not. Plus, buying in bulk — for example, multiple 12 ounce tubs at a time — can lower the cost per ounce, which is great when planning for big gatherings or weekly meal prep.
Beyond Walmart, several nationwide retailers offer wide sour cream selections. Each store has its own strengths — from organic offerings to budget-friendly private labels. Below are major chains where savvy shoppers find reliable sour cream options.
Target blends national brands with its Up & Up store brand, which is often priced in between premium and economy lines. You’ll find full-fat and light sour creams, plus seasonal promotions that lower the per-ounce cost. Target is also convenient for one-stop shopping when you want other ingredients for dips and toppings.
Kroger, along with regional banners like Fred Meyer and Fry’s, offers frequent digital coupons and loyalty pricing. Kroger house brands and Kroger’s Simple Truth organic line give shoppers options for both conventional and organic sour creams. Look for sales and digital coupons that make a 16 ounce tub or multiple 12 ounce tubs more affordable.
Safeway and Albertsons often run club-style promotions through their loyalty programs. You’ll see store brands that are wallet-friendly and higher-end organic lines for those who prefer pasture-raised dairy. Check weekly ads for multi-buy deals on 8 ounce and 16 ounce containers.
Whole Foods is the place for organic and artisanal sour cream options. If you prioritize non-GMO, organic milk, and minimal processing, Whole Foods stocks premium varieties and small-batch producers. Expect to pay more per ounce, but the product quality and ingredient transparency can be worth it for special dishes.
Trader Joe’s typically offers a simple but solid sour cream lineup, including classic full-fat and sometimes reduced-fat versions. Their private label focuses on flavor and value, often featuring interesting limited-time varieties. Container sizes are usually convenient for small households, often in the 8 ounce to 16 ounce range.
ALDI’s model is savings-first. Their private-label sour cream options are priced competitively and deliver good taste for the cost. Because ALDI rotates stock quickly, you’ll often find seasonal or specialty dairy alternatives. Buying multiple tubs, such as 12 ounce containers, can be a smart move if you use sour cream frequently.
Costco is ideal for buy-in-bulk shoppers. While they may not stock dozens of flavors, the large containers you find there — like multi-pound tubs or cases of smaller tubs — are cost-effective if you’re feeding a crowd. For families that use sour cream daily in recipes or as a condiment, Costco’s per-ounce savings are hard to beat.
The sour cream aisle has expanded beyond dairy. Brands like Tofutti offer non-dairy, non-hydrogenated sour cream substitutes in 12 ounce tubs that mimic the tang and texture of traditional sour cream. These plant-based options are excellent for lactose-intolerant eaters, vegans, or anyone looking to avoid hydrogenated oils and trans fats. Other non-dairy brands include Kite Hill, Daiya, and Follow Your Heart, each emphasizing different flavor profiles and bases such as almond, coconut, or soy.
Tofutti’s 12 ounce Blue Tub Non Hydrogenated Sour Supreme is a popular choice for those seeking a dairy-free option that still behaves well in cooking and baking. Non-hydrogenated means it avoids certain processed fats, and the tub size — 12 ounces — is convenient for recipes or as a table condiment. If you’re buying in bulk for events or a food-service need, this product is often available in case quantities like 12 per case, which reduces the per-unit cost.
Choosing sour cream should start with how you plan to use it. Full-fat sour cream has the richest mouthfeel and is best for dolloping and finishing hot dishes because it resists curdling. Reduced-fat and light versions offer fewer calories but a thinner texture. Greek-style or strained sour creams have higher protein and a thicker consistency that’s ideal in dips or as a lower-carb alternative. If you’re making a cold dip, light sour cream may work fine; for a silky sauce, reach for full-fat. Always check container sizes — many recipes call for cups (8 fluid ounces = 1 cup), so a standard 8 ounce tub equals one cup.
- Full-fat (16 ounce or 8 ounce tubs): Best for cooking and richer flavor. - Light or reduced-fat (8 ounce to 16 ounce): Good for cold dips and lighter dishes. - Greek-style/strained: Thicker, higher protein — great as a creme fraiche substitute. - Plant-based 12 ounce tubs: Perfect for vegan or dairy-free diets and similar culinary uses.
If you like savings as much as flavor, a few strategies will keep your grocery bill in check. First, compare per-ounce prices rather than package prices. A 16 ounce tub might seem pricier but could be cheaper per ounce than two 8 ounce tubs. Use loyalty apps at Kroger or Safeway for digital coupons, clip manufacturer coupons for premium brands, and take advantage of Walmart rollback promotions. Buying multi-packs or case quantities — such as 12 ounce tubs sold 12 per case for certain brands — can be cost-effective if you’ll use the product before it reaches its best-by date.
Bulk buying at Costco or purchasing case packs from wholesalers saves money only if you’ll use the sour cream quickly. For households that consume sour cream frequently — think weekly recipes, sauces, and dips — larger purchases are smart. But if you rarely use it, smaller tubs prevent waste and save money in the long run.
Proper storage preserves flavor and prevents spoilage. Keep sour cream refrigerated at around 35–40°F and never let it sit out longer than two hours at room temperature. An unopened container typically lasts until the “best by” date, often a couple of weeks from the purchase date, but once opened you should use it within 7–10 days for best quality. If you need to store it longer, consider freezing in an airtight container — note that texture may change after thawing, and separation can occur, making thawed sour cream better suited for cooked dishes than as a dollop on a baked potato.
Watch for sour smells stronger than usual, visible mold, or watery separation that won’t mix back in. While some separation is normal, curdling and an off-odor mean it’s time to discard. Always use clean utensils to scoop out what you need to avoid introducing bacteria that shorten shelf life.
Sour cream isn’t just for chips and baked potatoes — it’s a quiet superstar in both sweet and savory recipes. Try folding 1 cup (8 fluid ounces) of sour cream into pancake batter for extra fluffiness, or add 1/2 cup to coffee cake batter for a moist crumb. For a quick dip, mix 1 cup sour cream with 2 tablespoons dried ranch seasoning or fresh herbs, then chill for 30 minutes. In soups and sauces, stir in 1/4 to 1/2 cup sour cream at the end of cooking to add creaminess without heavy cream’s weight.
Mix 1 cup (8 fluid ounces) sour cream with 1–2 teaspoons chipotle in adobo (minced) and a squeeze of 1/2 lime. Season with salt and refrigerate for 30 minutes. This versatile sauce pairs with tacos, roasted veggies, and grilled chicken. For a dairy-free alternative, use a 12 ounce plant-based sour cream as the base.
Label reading helps you choose based on health, taste, and values. Look for “non-hydrogenated” if you want to avoid partially hydrogenated oils and trans fats. If organic or non-GMO is important, seek certified labels. Watch out for unnecessary stabilizers or artificial flavors if you prefer minimally processed dairy. For plant-based options, check the base (almond, soy, coconut) and added oils — some brands use stabilizers to maintain texture, which is fine for many shoppers but worth noting for ingredient-sensitive diets.
Good: Pasteurized cream or cultured non-dairy base, live active cultures, minimal added sugars. Be cautious: Partially hydrogenated oils, excessive preservatives, and artificial flavors if you prefer whole-food ingredients.
Sour cream is more versatile than many give it credit for. Whether you shop Walmart for convenient access to items like Tofutti’s 12 ounce non-hydrogenated tub, buy in bulk at Costco, or pick up organic options at Whole Foods, there’s a sour cream solution for every budget and diet. Know your intended uses, compare per-ounce pricing, and store products correctly to maximize freshness. With the right approach you’ll transform simple meals into memorable ones — one creamy spoonful at a time.
Sour cream is an essential, adaptable ingredient that deserves a smart shopping strategy. From Walmart broad selection and budget-friendly options to specialty non-dairy tubs like Tofutti’s 12 ounce Non Hydrogenated Sour Supreme, you can find dairy and plant-based choices that match your taste and lifestyle. Focus on per-ounce value, read labels for non-hydrogenated and organic claims, and store containers at safe refrigeration temperatures. With a few simple techniques and recipe ideas, sour cream can brighten dinners, deepen sauces, and make everyday meals feel a little more indulgent.
| Sour Cream | Price | |
|---|---|---|
| Tofutti Brand Blue Tub Non Hydrogenated Sour Supreme Cream 12 Ounce -- 12 Per Case | $ 99,27 |
