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Have you ever stood in front of a grocery aisle and realized there are as many mayonnaise jars as there are personalities at a backyard barbecue? That’s not an exaggeration. Condiments like mayonnaise, aioli, and specialty sauces can turn a simple sandwich into a signature dish or rescue a bland salad. Thinking about where to buy them isn’t just about price — it’s about flavor, label transparency, jar size, and how the product fits your cooking style. This guide helps you navigate popular US stores, weigh budget versus premium options, and find the best buys for everyday cooking and entertaining.
Not all stores are created equal when it comes to condiments. Some deliver unbeatable value, others specialize in unique flavors, and a few offer organic or allergen-friendly alternatives. Below are several major retailers where you can reliably find a wide selection of mayonnaise and related sauces.
Walmart is often the go-to for shoppers who want big jars and low prices. You’ll find national brands like Hellmann’s and Duke’s alongside Walmart’s Great Value line, which can be significantly cheaper per ounce. If you’re feeding a family or prepping sandwiches for a week, Walmart typically carries 30–48 ounce tubs and multipacks that reduce the per-serving cost. Plus, the chain’s private-label options usually mimic classics for a fraction of the price.
Target mixes familiar national brands with slightly trendier options. Their store-brand mayo is competitively priced, but you’ll also find niche items like avocado oil mayonnaise or sriracha-infused spreads in select locations. Target tends to focus on mid-sized jars — think 12–20 ounce — which are great if you want quality without committing to a giant tub that might sit around for months.
Kroger, which includes Fred Meyer, King Soopers, and other regional banners, frequently has digital coupons and loyalty-club discounts on condiments. The selection usually spans from store-brand basics to premium mayonnaise in 8–30 ounce jars. If you use Kroger’s app or membership card, you’ll often encounter buy-one-get-one or bonus-point promotions that make trying a new flavor less risky.
If ingredient transparency and organic certification matter to you, Whole Foods is the place to look. Expect small-batch mayonnaises, organic egg-based formulas, and options made with avocado or olive oil. Jar sizes are typically smaller — 8–12 ounce — and prices are higher, but the quality and unique flavor profiles can justify the cost for cooks who prioritize premium ingredients.
Choosing mayonnaise isn’t just about brand loyalty; it’s about matching texture and flavor to the job at hand. Do you want a neutral base for potato salad, or a bold, garlicky aioli for fish tacos? Consider these factors when buying:
Mayonnaise ranges from ultra-mild to aggressively flavored. Classic mayonnaise is neutral and creamy, ideal for binding salads or mellowing spicy condiments. If you’re making a sandwich that needs a flavor punch, look for chipotle mayo, wasabi mayo, or garlic aioli. Think of neutral mayo as a blank canvas and flavored mayo as pre-mixed paint that cuts your prep time.
Labels matter. Some people need egg-free (vegan) mayonnaise or low-fat versions; others want full-fat, rich formulations that perform better in dressings and baked dishes. Keto-friendly options often use higher-quality oils and fewer carbs. If you have allergies, scan labels for egg, mustard, or soy. Many retailers — from big-box stores to health-food markets — now carry specialized options like aquafaba-based mayo or avocado-oil varieties in standard jar sizes of 8–16 ounces.
How much should you spend on mayonnaise? The answer depends on how you use it. If mayo is a utility item in your fridge, store brands and bulk purchases will serve you well. If it’s central to your culinary identity, splurging makes sense.
Private labels at Walmart, Target, and Kroger often mimic the texture and taste of national brands at a lower price per ounce. These are ideal for everyday use: sandwiches, egg salad, and kid-friendly meals. Buying a 32–48 ounce tub can bring the per-ounce price down dramatically. Store brands also routinely run promotions and in-store rebates that make bulk purchases even more economical.
Premium mayonnaises from specialty brands or deli counters focus on ingredients like cage-free eggs, extra virgin olive oil, or infused flavors. These options often come in 8–12 ounce jars and can elevate dishes where mayo is a star — think lobster rolls, gourmet burgers, or preserved-vegetable salads. If you’re hosting or want to impress guests, one small jar of artisanal mayo can make a noticeable difference.
Beyond classic mayonnaise, the US market is booming with regional sauces, ethnic condiments, and small-batch creations. Here’s where to look for those crave-worthy jars.
Trader Joe’s is famous for unexpected hits like sriracha mayo or truffle-infused spreads. Their private-label approach often means unique flavors at a lower price point compared to specialty competitors. Wegmans, popular in the Northeast and Mid-Atlantic, offers a broad selection of international sauces alongside gourmet mayos that are great for experimenting. Both stores frequently rotate offerings, so you might find something new every season.
Don’t overlook small operations. Local delis and farmers markets are great places to find handcrafted aiolis and small-batch spreads made in 8–12 ounce jars or sold by the pint. These vendors often use local eggs and oils, producing a fresher, brighter flavor than mass-market products. If you want to support local businesses and taste something truly regional, these are the places to visit.
Mayonnaise is mostly oil and eggs, so handling and storage matter. Here are practical tips to keep your condiments safe and tasty.
Once opened, mayonnaise should be refrigerated at all times. Most jars last 1–3 months in the fridge after opening, but always check the “best by” date and use your senses — if it smells off, looks separated, or changes color, discard it. Unopened jars stored in a cool pantry typically last until the printed date. If you buy bulk tubs, consider portioning into smaller jars to minimize exposure to air and contamination.
A tablespoon of mayonnaise can have 90–100 calories, depending on the brand, so portion control matters if you’re watching intake. Use measuring spoons for recipes and table service to prevent accidental over-use. For large gatherings, consider offering flavored mayos in small dipping bowls — guests usually take less when they can try multiple flavors in small amounts.
Smart shopping means more than grabbing the cheapest jar. It’s about comparing price-per-ounce, checking promotions, and knowing when to buy bulk.
Wholesale clubs are ideal for families and meal preppers. Costco and Sam’s Club sell mayonnaise in large tubs — sometimes 48–64 ounces — that dramatically lower the cost per ounce. Be realistic about consumption: a huge tub is a great value only if you’ll use it before it loses quality. If you frequently prepare large meals or run a small catering service, wholesale sizes are a money-saver.
Digital coupons and loyalty apps at Kroger, Target, and Walmart can yield instant savings. Don’t forget manufacturer coupons, which often stack with store promotions. Online marketplaces like Amazon or grocery delivery services sometimes offer subscription discounts or sampler packs that make trying new brands affordable. Price-tracking tools and shopping comparison sites can alert you to deals so you can buy when prices dip.
Mayonnaise isn’t just a sandwich spread; it’s a secret weapon in the kitchen. Want to get more utility from that jar? Here are some ideas you might not expect.
Use a dollop of mayonnaise to make egg salad silkier, thicken dressings, or bind crab cakes without adding extra flour. Mayo works as an emulsion base for quick vinaigrettes and can even add moisture to baked goods — a tablespoon or two in cake batter can keep cakes tender and moist. Think of mayonnaise as a multi-tool: it’s a binder, fat source, and flavor carrier all in one.
Here’s a trick: slather a thin layer of mayonnaise on chicken or fish before grilling to lock in moisture and promote a golden, crisp exterior. The oil in mayo browns well and helps keep lean proteins from drying out. For vegetables, tossing a little mayo with spices before roasting can yield a richer, more caramelized finish than oil alone.
Many shoppers nowadays care about sustainability and source transparency. Here’s what to look for on labels and in stores.
Labels like “cage-free,” “free-range,” or “pasture-raised” give insight into egg sourcing, though the terms can vary in meaning. Oils matter too: mayonnaise made with sustainably sourced olive or avocado oil is often a better environmental choice than those using poorly-sourced palm oil. Whole Foods and specialty markets tend to offer clearer sourcing information, while mainstream retailers are gradually expanding ethically labeled options.
If you’re concerned about plastic waste, look for brands that use glass jars or minimal packaging. Buying in bulk and transferring mayo into reusable containers at home can reduce single-use plastic. Some local delis even allow refillable containers, a great way to cut down on packaging and support sustainable shopping habits.
At the end of the day, the right mayonnaise depends on how you cook, what you value, and how much you’re willing to spend. Big-box retailers like Walmart and Costco win on value and volume, Target and Kroger offer a balance of convenience and promotions, and specialty stores like Whole Foods, Trader Joe’s, and Wegmans shine for unique flavors and clean labels. Try a few jars from different stores to discover your favorites — you might be surprised how much a simple condiment can elevate a meal.
Whether you’re building a pantry, experimenting with recipes, or hosting a picnic, the US grocery landscape offers everything from economical tubs to small-batch gems. Get to know the stores in your area, watch for deals, and don’t be afraid to swap a staple for a flavored jar when the mood (or menu) calls for it.
Enjoy the hunt — and happy tasting!
| Mayonnaise | Price | |
|---|---|---|
| Blue Plate Light Mayonnaise 18 Fl Oz Squeeze Bottle | $ 3,98 | |
| Duke S Real Mayonnaise 30 Oz Jar Smooth & Creamy Mayo | $ 4,48 |
