Each elegant miyabi koh knife is crafted in seki japan. There miyabi artisans merge rich japanese tradition with expert german engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced fc61 fine carbide stainless steel
61 Hardness on the rockwell scale
Provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative ice-hardened process the friodurx2 blades offer remarkable durability sharpness and cutting performance. The stunning blades are finished with a true katana edge homage to the samurai swords made in seki centuries ago and feature an embossed miyabi logo. Stylishly stamped with a silver mosaic pin the exquisite octagon-shaped handle feels as good as it looks. The pakkawood handle supports both western chopping and asian rocking cuts
Experience ergonomic perfection with each slice. 3.5 Paring knife 5.5 Prep knife 6 chef s knife 7 santoku 8 chef s knife 9.5 Slicing knife 9 bread knife shears 9 sharpening steel magnetic bamboo easel
