Upgrade your food processing routine with lem products pre-tubed natural sheep casings. Specially designed to cater to the requirements of master chefs food processors and sausage enthusiasts our casings consistently deliver top-notch results. These natural casings are preserved in salted brine and attached to a straw that eliminates the need to find the end untie knots feed the casing onto the stuffing tube or deal with torn casings. They are made from natural sheep intestine that ensures your sausages remain juicy and tender with a distinctive pop when bitten into. The casings are perfect for a range of sausages including snack sticks breakfast sausage links and more. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt then soaking them in cold water for 2-8 hours until soft and pliable. Keep them refrigerated and avoid freezing. The casings are universally compatible and work seamlessly with any sausage stuffing equipment. Simple to use: after cleaning place the tube straw over the stuffing tube hold the casing and remove the straw. Whether preparing a family breakfast or a grand bbq feast these casings are your perfect companion. Full ingredient list: sheep casings water and salt.
