Kokubo musubi maker is an oval stamped type that is non-stick that makes single luncheon meat musubi. Item comes in a one pack unit but can make unlimited amounts of goodness. Luncheon meat is a familiar ingredient in hawaii and okinawa but now it is becoming popular all over the country such as being used as a convenience store rice ball musubi ingredient. Luncheon meat s salty taste and richness are perfect for rice you can easily make popular rice musubi by wrapping seaweed on the oval rice made by luncheon meat musubi maker in the comfort of your own home at a fraction of the cost from your convenience stores. Make a variety of musubi by using different ingredients with your rice.
