Description this commercial flour dough mixer is the main equipment for dough processing. It is mainly used to mix flour and water in proportion to form dough. It is an indispensable equipment for making pasta in pizzerias bakeries restaurants or supermarkets. The thick stainless steel noodle bowl can also be used to stir mashed meat or vegetable stuffing. Parameter: voltage: 110v power: 1.5Kw maximum mixing dough time: 15kg 30 qt the size of the bowl: 39.5 X 30.5 X 35.5 Cm about 15.5 X 12 x 14 inch machine size: 65 x 54 x 69 cm 26 x 21.26 X 27.17 Inch speed:40r min features: 1.High quality stainless steel dough cutter. 2.Easy grip handle that makes it very comfortable to use. 3.Comes with built in measuring guide in order to get professional results. 4.Easy to clean and dishwasher safe. Operation: 1 before running the machine should be placed on a flat ground. 2 Put the flour into a bucket first adding the 50% water to mix running for 8-10 minutes. 3 Do not put your hands into the machine when the machine is running. Do not touch the switch with wet hands. Must cover the lid when the machine is running. 4 Take the dough out after turning the bucket 90 degree. Note: prohibit reversed mixing dough. Turn on the switch clockwise is mixing dough. Turn on the switch anticlockwise is taking dough out. This machine is too heavy. Buyer should pay for return shipping fee if buyer want to return it. The original shipping cost will be deducted from the refund. Item included 170645 p...
