In foodservice equipment a knob may be as simple as a push button or palm button . A control knob is a rotary control used to provide input to a device when grasped by an operator and turned so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature viscosity speed and more. Features gold insert thermostat knob made with high quality material
Sku: ptswn35963
