Oa u bread:- our oa u bread push he limi of wha delicious ad uriious ca be. Experiece he differece ha oa u bread brig o he able preparaio:- eiher ea righ ou of he ca or rehydrae ad use like regular bread. O rehydrae he bread jus we a slice i cold or lukewarm waer pa i dry wih a owel ad le i si for 30 miues i a sealed coaier zip lock bags work grea . He use as a side dish make oas or use for sadwiches aywhere. Igredies:- whole whea flour waer sugar barley flour reduced iro iaci hiamie mooirae riboflavi folic acid oas sal whea glue suflower seed yeas hazelu soybea oil preservaives propioae sorbic acid mooglycerides riicale sulfae daem grai viegar soy lecihi us walus almods soy whey. Coveie sorage & cookig:- hese are perfec for sorig ad usig for may years you ca have a grea asig food i wih o mess ad o wase
Ad i does maer if he power goes ou perfec for campig boaig ravellig or a he cabi. Shelf life:- you ca expec 25 years shelf life as log as he shrimp is sealed i he ca
Ad probably as may as 30 o 40 sice is o waer or oxyge i he ca o spoil hem oce opeed hey will las:upo 1 year i a zip lock bag wih refrigeraio oce opeed bu o re-hydraed upo 60 days i a zip lock bag wihou refrigeraio oce opeed bu o re-hydraed upo 5 days i he fridge oce hey are re-hydraed.
