Bleached enriched flour wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folate water yeast sour wheat flour salt malt fumaric acid contains 2 percent or less of: acetic acid lactic acid high fructose corn syrup wheat gluten soybean oil dough improver: wheat flour calcium stearoyl lactylate salt calcium sulfate soy oil contains 2 percent or less of: potassium iodate ascorbic acid enzyme l-cysteine azodicarbonamide calcium propionate to retard spoilage salt
