Cajun original foods boudin balls are made with a special recipe apart from our normal boudin recipe. This boudin without the casing of course is rolled into balls battered and then breaded to produce a very high quality fast-food product. The taste is clean no liver the texture is crispy not soggy & greasy and the balls stay together in the hot oil deep-fry from frozen at 350 f for about 8 to 9 minutes or until the centers are steaming hot 160 f use any of your favorite dips for a delightful treat our boudin balls are sized to be 12 balls per pound. 2 Lb package cooking instructions: preheat vegetable cooking oil to 350 f. Place boudin balls into the fry basket with a little space between each to avoid them sticking together and lower into the oil. Cook for about 8 minutes or until you get your preferred degree of brownness. Make sure the internal temperature of the boudin gets hot and steamy at least 160 f . After cooking place the boudin balls on a wire rack or on a paper towel to drain any excess oil from the product. Ingredients: water pork rice bread crumbs whole grain corn flour dehydrated onions corn starch salt soy protein isolate brown kwik dehydrated parsley dehydrated green onions ground red pepper natural flavoring. Contains: wheat & soy
