Features: the best value in the market steaks are cut on automatic portioning equipment for better quality and consistent sizing making pricing and menu planning easy. Tenderized to allow you to offer a value steak at a lesser price than traditional steaks that is still juicy tender and customer pleasing. Marinated with a subtly seasoned solution to enhance consistency flavor and juiciness delivering a great tasting steak every time every application easy to cook
Just thaw and put on grill. State of the art portioning equipment is used for better quality strict weight control and consistent sizing. Each box contains exact number of portions consistently sized to insure even case weights no catch weights so customers know their exact cost vacuum packed for extended shelf life. Steaks are blast frozen rapidly at -.25 F to lock in freshness color and juices. This helps to retain moisture and reduce nutrient loss during thawing. Sqf food safety and quality codes certified
