Crunchmaster multi-grain crackers are a gluten-free alternative to processed wheat crackers. We start with a blend of whole grain brown rice add corn oat fiber and a 2-seed blend and then oven bake our crackers. Try both flavors with your favorite spreads and toppings or use the crunchy snack as an alternative to chips with your favorite dip. Crunchy baked crackers with whole grains seeds and aged white cheddar. Low in saturated fats. 0G trans fat. No cholesterol gluten free. Kosher dairy. 20G whole grain per serving.
