Features: country steak enhanced with soy
Low in fat and cholesterol yet high in protein. Natural shape for hand-made appearance. Flavorful crunchy breading. Great beef flavor and firm bite compared to other country steaks in the category. Multiple uses throughout day
Great for breakfast lunch and supper. Quick and easy to prepare and serve goes straight from freezer to deep fryer. Exact portioning controls costs. Great taste builds repeat sales. Processed under haccp procedures and usda regulations to ensure food safety. Sqf food safety and quality codes certified
