Tinkyáda elbow pasta is a delicious recipe that is both gluten-free and wheat-free as well as 100% organic. This pasta cooks to perfection with an al dente texture that is never mushy or inconsistent. Additionally it is completely kosher and takes only 1-2 minutes to boil. Because it is completely cholesterol-free and has only 45 grams of carbs per serving it is a scrumptious choice that you can feel good about eating. Each 12 oz. Bag contains about 6 servings.
