This is sakura pasta born in yamagata shaped like cherry blossoms. Utilizing a unique manufacturing method this pasta retains its shape even after boiling offering a delightful chewy texture. Versatile in its use it can complement salads stews soups and more. Crafted without additives the delicate pink hue of cherry blossoms is achieved using beets. Embracing the beauty of sakura during spring a cherished cultural tradition in japan cherry blossom viewing is celebrated worldwide. With this pasta you can bring the essence of cherry blossom viewing straight to your table.
