Matt is a rich variety of durum wheat grown in puglia italy. When cooked it has the aroma of summertime hay tastes of stone baked bread butter. Matt is a single modern grain durum wheat that carefully sources selects from farms. We have been working with our farmers for generations. Contract grows matt wheat stores it at the mill in dedicated silos calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills our water our clean mountain air. Perfect pasta every day throughout 4 generations of artisanal pasta making has created the perfect al dente pasta. It never over cooks never sticks never boils over. Used by michelin starred restaurants throughout italy the world has a reputation as one of the premier pastas of italy. The pasta’s s are its flavor that it holds al dente the cooking time. Founded in 1908 in the italian alps in an area called the dolomites is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
