Macadamia nuts are perfectly roasted and lightly seasoned with a touch of hawaiian sea salt to enhance their buttery flavor. Making for a crunchy satisfying bite-sized snack box. It all started in 1949 beneath the shadow of mauna loa volcano herself. It s where we learned to grow and roast our macadamias to produce a nutrient-dense nut with a buttery flavor and unique crunch. Today we re exploring new ways to make their nourishing plant-based power a delicious addition to your routine whether it s a better life you seek or simply a better snack.
