Made using the same 1 rated icelandic salmon we offer fresh also known as hot smoked salmon . That means it s smoked at a higher temperature fully cooking the fillet. Just like you would smoke a brisket ribs or any meat add it to your salad pasta sandwich or anything calling for a succulent protein 180g 6.4Oz portion in each pack 2 servings raised without antibiotics gmo s or added colors filleted fresh never frozen from iceland preparation: ready-to-eat out of the pack best consumed within 5 days of opening or until the date printed on the back of the packaging
