Viking Smoked Salmon Fillet From Iceland 2 Servings

Only for those with true viking spirit bold flavor with deep smokiness from charred icelandic birchwood it takes 6 days to make this viking smoked salmon fillet strong flavors of smoke and sea salt from curing leave you with a decadent firm bite sure to pleasantly surprise guests with your next charcuterie board. 150G 5.3Oz portion in each pack 2 servings skin-on bone-out fillet ready to slice and serve from icelandic salmon raised without antibiotics gmo s or added colors

Only for those with true viking spirit bold flavor with deep smokiness from charred icelandic birchwood it takes 6 days to make this viking smoked...show more