America s 1 brand of pasteurized crab wild-caught from the tropical waters of southeast asia then hand-picked and processed at the height of freshness. Phillips has a history of leadership in seafood sustainability and is committed to environmental impact initiatives within the seafood industry. Steve phillips is leading the way in crab sustainability and his vision for a sustainable blue swimming crab resource continues to move forward. Picked from the swimming fins of the crab phillips claw crab meat is a brown meat with a strong flavor profile. Claw crab meat is ideal for dishes with heavy sauces or in dips and soups as the flavor of the crab still comes through.
