Salumi chicago: the new standard of salami in the united states. Uncured gluten free sugar free keto snack our story: greg laketek quit his day job and booked a one-way ticket to parma italy the home of prosciutto seeking to train under the best salumiere in the world. By chance he was able to directly learn the ins and outs of the protected secrets of italian salumi. Utilizing superior quality spices meats and curing methods rooted in the old world salumi chicago uniquely brings another level of italian quality meats to the united states. Our process: have you ever had salami that tastes tangy and more like packaging than meat with our salami the meat is the star. By using premium heritage-bred pork and just the right amount of toasted small batch spices when you bite into our salami you taste the natural flavor of the meat. Following the old world tradition our salami is fermented very slowly over 48 hours to bring out the natural flavors of the meat. After this we age the salami in a varied climate of fluctuating temperatures and humidity for 30 days. Our salami casings are all natural and edible. You can choose to peel the casing or eat the casing with the edible mold on it. Our mold is the same type of mold you would find on bleu and roquefort cheese. Our barolo salami: easy-to-eat diet friendly and hand-made using the highest quality ingredients to give you that authentic salami taste you ve been looking for. Made from heritage-bred pork and cured with trapani sicil...
