Partially deboned turkey stuffed with boneless chicken duck and mouth-watering traditional cornbread. Serves 10-15 thawing instructions: turducken must thaw completely before cooking. For best results remove from box leave in vacuum-sealed bag and thaw in refrigeration for approximately 3 1 2 days prior to cooking. Cooking instructions: preheat oven to 350 f. Remove from bag and place completely thawed bird breast side up string side down in a non-stick greased roasting pan. The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in. When baking gently move the bird around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered for approximately 2 hours. Remove foil and continue baking uncovered approximately 2 huors longer. Internal temperature of entire bird much reach a minimum of 165 f. Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot. Gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally. Enjoy ingredients: turkey- up to 8% of retained water partially deboned wing & leg bone attached traditional cornbread enriched degermed yellow corn meal degermed yellow corn meal niacin iron thiamin mononitrate riboflavin and folic acid. May contain-wheat milk egg soy milk milk vitamin...
