French raclette
Whole 5.5Lb wheel 5.5 Pound the world s most famous melting cheese raclette is made in the alps on both sides of the french-swiss border. The french version is perhaps a bit softer than swiss raclette but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese raclette has a smooth creamy taste that is neither too salty nor sharp. However our french raclette tends to have a strong pungent aroma that is not for the timid. This cheese is traditionally melted a half wheel is placed in a fireplace then the melted top surface is continuously scraped off and layered atop boiled potatoes pickles fresh vegetables and sliced meats. Check out our recipes and try it for yourself made from pasteurized cow s milk. Photo depicts whole half form of cheese.
