This cheese inherits its name from the gorgeous alta badia valley in the heart of the dolomite mountains. It s made with fresh whole milk from selected dairy farms. After it s ripened for 180 days alta badia procures its light brown rind and closed-textured consistency. The inside is straw-colored flavorful and aromatic. It is used frequently in local dishes as a melted or table cheese. It pairs well with wine especially light fruity red wines native of the schiava region. Made from pasteurized cow s milk. Nutritional facts: serving size: 1 servings: 144 calories: 110 calories from fat: 80 total fat: 9 saturated fat: 6 trans fat: 0 cholesterol: 25 sodium: 160 total carbohydrates: 0 dietary fiber: 0 sugars: 0 protein: 8 vitamin a: 0.02 Vitamin c: 0 calcium: 0.25 Iron: 0
