Indian ghee made from pure butter cream. Ghee the most common cooking medium in india is the nation s version of clarified butter. Unsalted butter is diligently simmered to eliminate moisture a process that lightly browns the fat giving it a nutlike flavor. Ghee is ideal for sautéing braising pan-frying and deep-frying. Once you taste ghee s buttery taste you will know the difference. It is packed with flavor and often 1 tablespoon of ghee will work just as well as four tablespoons of any other cooking oil. It is the healthy all-natural salt-free lactose-free alternative to hydrogenated oils that clog arteries. Also ghee does not need to be refridgerated. It will stay fresh for 4-5 weeks at room temperature and six months if refridgerated. The ghee will stay fresh for a longer period if you use clean dry spoons whenever touching the ghee. Pure indian ghee made in india.
