Vintners Best Hibiscus Fruit Wine Base 128 Oz. Jug

A blend of hibiscus and other juice concentrates hfcs citric acid and natural flavors designed to make a fermentable base for hibiscus wine blend at 18.9 Brix. The product is blended pasteurized filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

A blend of hibiscus and other juice concentrates hfcs citric acid and natural flavors designed to make a fermentable base for hibiscus wine blend at...show more