Harissa is a paste made from chile and spices. The heat of harissa has a sweet tangy flavor with just enough kick to compliment the eggplant flavor. Baba ghanouj is a grilled eggplant dip mixing the robust flavors of garlic lemon smoky eggplant and tahini. Sohha follows angela’s centuries-old lebanese family recipe to recreate a rustic delicious dish. Made in small batches with real ingredients: grilled eggplant tahini garlic lemon sea salt and a pinch of sugar. The baba ghanouj is dairy-free oil-free and gluten-free no-added preservatives. Use as a sandwich spread a dip or a snack with crackers or veggies an appetizer or a side-dish a condiment on salads.
