Product Information
The cornmeal-based breading perfection that started it all bring the taste of louisiana home cooking directions: 3 easy steps: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Coat fish in la fish fry seafood breading mix. 3. Deep fry fish at 350 degrees f until internal temperature is 145 degrees f and until golden brown. Variations: simply follow the same fish fry directions to prepare tasty oysters shrimp and vegetables. 10 Oz. Of la fish fry seafood breading mix coats approximately 3-4 lbs. Of seafood. Yellow corn meal yellow corn flour salt monosodium glutamate spices citric acid dried garlic paprika tri-calcium phosphate to prevent caking .
