Made with 100% whole soycontains 25% less sodium than regular tamari reduced sodium san-j gluten free tamari is a premium soy sauce that is naturally brewed with 100% whole soyeans and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from whole soybeans gives reduced sodium san-j tamari a richer and milder taste than regular soy sauce reduced sodium san-j gluten free tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari 233 mg sodium instead of 1 4 tsp. Salt 550 mg sodium stir fry or marinate poultry meat seafood vegetables and tofu. Add 1-2 tsp. To perk up sauces soups gravies and casseroles. Free of wheat msg artificial preservatives and gluten. Disclaimer these statements have not been evaluated by the fda. These products are not intended to diagnose treat cure or prevent any disease.
