Unlike heat-processed shelf-stable pickles and other vinegar-based fresh pickles cleveland kitchen’s lightly fermented raw & unpasteurized pickles deliver gut-happy live cultures thanks to being produced in the same facility as our fermented kraut and kimchi i.E. A living microbiome whether served with burgers chopped into salads or eaten straight from the container cleveland kitchen pickles are leading the fresh snack revolution one crunchy bite at a time. Our pickle spears are fresher than fresh and crunchier than a hippie. You won t find any added sugars or preservatives here
Just a touch of turmeric to naturally keep our spears crisp and fresh. Made with fermented vinegar these spears bursting with garlic & dill flavors are unbelievably delicious.
Unlike heat-processed shelf-stable pickles and other vinegar-based fresh pickles cleveland kitchen’s lightly fermented raw & unpasteurized pickles deliver gut-happy live cultures thanks to being produced...show more
