When you slow bake as we do you’ll always end up with something inspiring. The rustik oven italian bread is the best of both worlds bringing together great artisan-style taste and texture with the convenience of a sandwich bread loaf that lasts. The rustik oven pane italiano loaf of bread starts with bakery staples like flour water yeast salt and most importantly time. This delicious variety brings baking back to its roots. The rustik oven’s culinary story began in spain where the traditional european practice of baking inspired our signature process. The mission of the rustik oven was to offer a bread that inspired a slow superior experience and highlighted a slower more delicious pace of life. Our signature artisan-style sandwich bread is fermented for hours and slow-baked for a rich flavor and crusty texture that delivers an experience that is distinctively the rustik oven. Sliced bread from the rustik oven is perfect for every delicious moment of the day. From hearty sandwiches to crostini unleash your culinary imagination using our signature varieties. Whether planned in advance or mere happenstance our pane italiano bread loaf is a tasty addition to any occasion.
