Born in a city where the food is as diverse as the people and their culture the rich and flavorful muffuletta pronounced moof-u-letta delights and surprises all who taste it. Originally created in new orleans the word muffuletta derives from an old sicilian word muffa which describes a large round dense bread that is stuffed with assorted meats and cheeses. The muffuletta also contains delectable gambinos italian olive salad without which the ideal sandwich is not complete.
