When we opened our doors in 1987 pacific set out to make healthier better tasting foods without losing sight of the people we’re making them for or this planet we call home. We make our foods from carefully sourced simple ingredients to nourish families our community and the environment so a brighter world can begin to take shape. Three decades later we’ve held steadfast to our core values and continue to make nourishing foods with authenticity. As a business we measure pacific’s success by more than company profits. Our sense of achievement is also shaped by our impact on people and the planet
