Vintner S Best Passionfruit Fruit Wine Base-128 Oz. Jug

A blend of juice concentrates corn syrup citric acid and natural flavor designed to make a fermentable base for passionfruit wine blend at 18.9 Brix. The product is blended pasteurized. Can be stored at ambient temperature. Acidity: 2.4 2.2-2.6% W w as citric acid aoac method 942.15 Recommended yeast: lalvin k1v-1116 or red star premier classique.

A blend of juice concentrates corn syrup citric acid and natural flavor designed to make a fermentable base for passionfruit wine blend at 18.9 Brix....show more