Crafted with all-natural fruit juice and a blend of juice concentrates corn syrup citric acid and natural flavor the vintner s best fruit wine base-blueberry creates a fermentable blueberry wine blend at 18.9 Brix. Simply dilute the base with water add your choice of fruit wine yeast and stir to make five gallons of high-quality fruit wine with a 10% abv. This shelf-stable plastic jug contains no need for ph or acid adjustments making the wine-making process effortless and enjoyable.
