Yeast price list
Last updated Saturday, Oct 17, 2026
| Yeast | Price |
|---|---|
| Kal - Brewer's Yeast Powder | $11.19 |
| Kal - Imported Fine Flakes Yeast | $21.69 |
| Red Star - Yeast Active Dry Env 3pk | $37.23 |
| Bobs Red Mill - Active Dry Yeast | $41.48 |
Yeast
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Last updated Saturday, Oct 17, 2026
| Yeast | Price |
|---|---|
| Kal - Brewer's Yeast Powder | $11.19 |
| Kal - Imported Fine Flakes Yeast | $21.69 |
| Red Star - Yeast Active Dry Env 3pk | $37.23 |
| Bobs Red Mill - Active Dry Yeast | $41.48 |
Yeast can transform a simple mixture of flour, water, and a few pantry staples into soft bread, chewy pizza crust, fluffy dinner rolls, and fragrant cinnamon rolls. But “yeast” is not one single ingredient. Active dry yeast is designed for baking, while nutritional yeast flakes and brewer’s yeast powder are commonly used as food additions or dietary supplements.
This guide explores the yeast products listed in the reference data, including active dry yeast from Red Star and Bob’s Red Mill, plus Kal nutritional yeast flakes and Kal brewer’s yeast powder. You’ll also find practical advice for choosing a product, storing it, measuring it, and avoiding common baking problems. Think of yeast as the tiny engine behind risen dough: when you choose the right type and give it the right conditions, it can make your recipes come alive.
Before you compare products, identify the job you want the yeast to do. Active dry yeast is intended for yeasted baking. It helps dough rise and is suitable for breads, rolls, pizza crusts, and other baked goods.
Nutritional yeast flakes and brewer’s yeast powder serve a different purpose. They can be mixed into foods or beverages and used in dishes such as soups, salads, casseroles, broths, smoothies, and shakes. They should not automatically be treated as substitutes for baking yeast in a bread recipe.
Active dry yeast is a practical option when your goal is risen dough. The reference products describe uses that include sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, and cinnamon rolls.
Bob’s Red Mill Active Dry Yeast is listed in an 8-ounce size, with a case of five. The product information describes it as suitable for a broad range of yeasted breads and baked goods. It is also identified as kosher, vegan, keto friendly, and non-GMO in the supplied data.
Red Star Yeast Active Dry Env 3pk is listed as a three-pack of 0.75-ounce envelopes, sold as a case of 18. Individual envelopes can be convenient when you want measured portions without opening a larger container.
Kal Imported Fine Flakes Yeast is listed in a 7.8-ounce package. The product description identifies it as natural, unfortified, unsweetened, vegan, and non-GMO. It is made from primary-grown nutritional yeast and is described as having a nutty flavor.
Because of that savory profile, you can consider nutritional yeast flakes when you want to add flavor to soups, salads, stews, casseroles, broths, smoothies, or other foods. The reference data also says the flakes dissolve easily and can be mixed into a favorite food or beverage.
Kal Brewer’s Yeast Powder is listed in a 7.4-ounce package. The product description says it is unsweetened, unfortified, vegan, non-GMO, and produced from the brewing process. Its listed ingredient is brewer’s yeast and wheat.
The supplied information suggests mixing it into foods or drinks such as soups, broths, protein drinks, juices, milkshakes, yogurt, cottage cheese, salads, popcorn, and peanut butter. Since the product contains wheat according to the listed ingredients, shoppers with wheat-related dietary concerns should review the package information carefully.
The following products are included in the reference data. Prices are presented as listed and may change, so use them as a comparison snapshot rather than a guarantee. ZoneOffer is a comparison site, not a store, and the listed store for these offers is Herbsdaily.
Kal Imported Fine Flakes Yeast is listed at $21.69 for 7.8 ounces. The product is described as natural, unsweetened, vegan, non-GMO, and unfortified. Its suggested uses include soups, salads, smoothies, stews, casseroles, meatloaf, and broths.
The nutrition information supplied for a 4-rounded-tablespoon serving lists 80 calories, 5 grams of protein, and 8 grams of dietary fiber. The product description also lists several B vitamins. These details come from the supplied product data and should be checked against the package label before use.
Red Star Yeast Active Dry Env 3pk is listed at $29.77. The offer is described as a case of 18 packages, with each package containing 0.75 ounces. This format may appeal to bakers who prefer individual envelopes for occasional recipes or portion control.
When using envelope-style yeast, pay attention to the amount called for in your recipe. Package sizes can vary, and careful measuring helps keep the balance between flour, liquid, and yeast consistent.
Bob’s Red Mill Active Dry Yeast is listed at $40.76 for a case of five 8-ounce packages. The description positions it for breads and baked goods ranging from dinner rolls to pizza crust and cinnamon rolls.
The supplied directions state that 2¼ teaspoons of this active dry yeast equals ¼ ounce, or one standard packet of yeast. That measurement can be useful when converting a recipe written for packets to a larger container.
Kal Brewer’s Yeast Powder is listed at $11.19 for 7.4 ounces. The reference information describes it as unsweetened and unfortified, with suggested uses that include beverages, soups, salads, yogurt, cottage cheese, popcorn, and peanut butter.
The listed nutrition information uses 1 tablespoon, or 11.5 grams, as the serving size. The product description also includes a warning to keep it out of reach of children and recommends consulting a healthcare professional for dietary supplement use.
Start with your recipe, not the package design. If your recipe needs dough to rise, choose an active dry yeast product such as Red Star or Bob’s Red Mill. If you want a nutty, savory addition for soups, salads, smoothies, or snacks, consider nutritional yeast flakes or brewer’s yeast powder instead.
Next, think about quantity. A small envelope format may suit occasional baking, while a larger package can be practical for people who bake regularly. The Bob’s Red Mill offer is listed as a case of five 8-ounce packages, whereas the Red Star offer contains individual 0.75-ounce envelopes within a larger case.
Flavor matters too. Kal Imported Fine Flakes Yeast is described as having a nutty flavor. That profile may complement savory foods, but you may want to start with a modest amount when adding it to a familiar recipe. Brewer’s yeast can also change the flavor of a dish, so gradual mixing is a sensible approach.
Active dry yeast works best when you follow the recipe’s liquid, temperature, and timing instructions. Many bread recipes combine yeast with liquid and other ingredients before kneading or mixing. The dough then rests while the yeast contributes to the rise.
Temperature is especially important. Liquid that is too hot may damage yeast, while liquid that is too cool can slow activity. Since recipes differ, use the temperature guidance provided by your chosen recipe rather than guessing.
After mixing, give the dough enough time to rise. The dough may need a warm, draft-free location, but avoid placing it somewhere excessively hot. A slow rise is often easier to manage than rushing the dough with too much heat.
Precise measuring can make the difference between dependable results and dough that behaves unpredictably. Use measuring spoons for small amounts and level them rather than scooping a dramatically rounded spoonful.
The Bob’s Red Mill product information gives a helpful conversion: 2¼ teaspoons equals ¼ ounce, or one standard yeast packet. If you use a recipe written around packets, this reference can help you measure from a larger container.
For envelope products such as Red Star, check the amount printed on the individual packet. Never assume that every envelope format contains the same quantity simply because the packages look similar.
Good dough is a little like a team. Flour provides structure, liquid brings the ingredients together, salt supports flavor, and yeast helps create lift. If one part is out of balance, the final result may not have the texture you expect.
Give dough enough mixing or kneading time for the ingredients to combine. A well-developed dough generally feels more cohesive than a rough, crumbly mixture. Follow the recipe’s instructions because kneading requirements vary between breads and dough styles.
Pay attention to the dough’s appearance rather than relying only on the clock. Rising time can change depending on room conditions, ingredient temperature, and the recipe itself. Look for the visual cues provided by your instructions.
For pizza crust, active dry yeast can help produce a dough with the desired lift and chew. For cinnamon rolls and dinner rolls, proper rising is equally important because it affects softness and volume. Patience is often the baker’s quietest ingredient.
Kal Imported Fine Flakes Yeast can be stirred into soups, stews, casseroles, broths, and salads. You can also blend it into smoothies or other beverages according to the product suggestions. Its described nutty flavor may work especially well in savory meals.
Try adding a small amount first, mixing thoroughly, and tasting before adding more. This approach lets you control the flavor instead of allowing the flakes to dominate the dish. The flakes may be used as a finishing touch or incorporated during cooking, depending on the recipe.
The supplied nutrition facts list a 4-rounded-tablespoon serving. If you are monitoring your intake of calories, protein, fiber, or listed vitamins, review the package label and measure your serving carefully.
Kal Brewer’s Yeast Powder is described as suitable for mixing into foods and beverages. Suggested options include protein drinks, juices, milkshakes, soups, broths, yogurt, cottage cheese, green salad, fruit salad, popcorn, and peanut butter.
Powder can disperse more easily when mixed into a moist food or liquid. For a drink, stir thoroughly and allow the powder to blend before deciding whether you want more. For popcorn or salad, sprinkle lightly so the flavor remains balanced.
The product data lists wheat as an ingredient and identifies a 1-tablespoon serving size. If you have dietary restrictions, carefully compare the product label with your needs. The description also advises consulting a healthcare professional when using it as a dietary supplement.
Yeast products benefit from sensible storage. Keep packages sealed when not in use and protect them from moisture. A damp environment can affect powders and flakes, while exposure to air may reduce the quality of ingredients over time.
For active dry yeast, write the opening date on the container if you transfer it from its original packaging. This simple habit helps you remember how long it has been open. When in doubt about freshness, follow the package’s best-by guidance and recipe instructions.
Individual Red Star envelopes can make storage straightforward because each portion remains sealed until needed. Larger Bob’s Red Mill packages may suit frequent bakers, but they require careful resealing after use.
If dough does not rise, check the yeast type, liquid temperature, and expiration or freshness guidance. Too much heat can be harmful, while cool conditions may slow the process. Also confirm that the recipe includes enough time for rising.
Rapid rising may happen in a particularly warm environment or when the recipe’s timing is shortened. Move the dough to a more moderate location and follow the recipe’s suggested stages. Avoid treating the clock as the only measure of readiness.
Dense bread can result from insufficient rising, inaccurate measuring, or dough that was not mixed or kneaded as directed. Review each stage of the recipe and use the product’s stated measurement guidance, especially when replacing packets with bulk yeast.
If nutritional yeast flakes or brewer’s yeast powder taste too prominent, reduce the amount next time. Add smaller portions gradually and combine the product with foods whose flavors can balance its nutty or savory character.
Price alone does not tell the whole story. Compare the listed price with the package size, number of packages, intended use, and serving format. For example, Red Star is offered in individual 0.75-ounce envelopes, while Bob’s Red Mill is listed in larger 8-ounce packages.
For food additions rather than baking, Kal offers two different formats: 7.8-ounce fine flakes and 7.4-ounce brewer’s yeast powder. Their suggested uses overlap in some areas, but they are not identical products. The fine flakes are described as having a nutty flavor, while the brewer’s yeast powder is identified as coming from the brewing process.
ZoneOffer helps you compare the listed options in one place. Remember that the site is a comparison platform, not a retailer, and the supplied offers identify HerbsDaily as the store.
Choosing yeast becomes much easier when you match the product to the task. Red Star Active Dry Yeast and Bob’s Red Mill Active Dry Yeast are the baking-focused options in the reference data, while Kal Imported Fine Flakes Yeast and Kal Brewer’s Yeast Powder are designed for mixing into foods and beverages. Compare package formats, listed prices, ingredients, serving information, and intended uses before making your choice. With careful measuring, sensible storage, and a little patience, you can give every recipe a stronger foundation.