Provides the latest information on nearly all of the phytoalexins of crop plants studied worldwide over the past 50 years-describing experimental approaches to the research of specific plants and offering detailed explanations on methods of isolation and characterization. Supplies in-depth coverage of cotton soybean groundnut citrus mustard grapevine potato pepper sweet potato yam sesame tea tobacco pea pigeon pea and many more.
Brand: Taylor & Francis Us
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