Kessaku 8-inch Nakiri Vegetable Cleaver Knife - Senshi Series

Forged japanese aus-8 high carbon stainless steel Carbon fiber g10 handle with sheath Astonishingly formidable with unparalleled craftsmanship our senshi series knives were crafted to reflect centuries of traditional japanese knife design along with cutting-edge forging techniques. Stylish & gorgeous these knives will draw the eye in any kitchen ferociously sharp & made from japanese aus-8 stainless steel for greatly enhanced corrosion & rust resistance. It s precision forged nitrogen cooled blade is individually handcrafted & hand-sharpened by our technicians in the traditional japanese 3-stage honbazuke method to 14 per side for clean precise cuts amazing edge-retention with a rockwell hardness of 56 for maximum strength flexibility & blade edge durability. Our military grade carbon fiber g10 fiber-resin hybrid handle is impact-resistant & nearly impervious to heat cold & moisture while its seamless build ensures no debris can ever infiltrate its body. Ergonomically designed with ample knuckle clearance for superior control & agility triple-rivet construction and full tang strength for a lifetime of safe & precise use. Features and benefits precision-forged & nitrogen cooled professional-grade japanese aus-8 stainless steel added chromium for enhanced stain resistance & non-stick properties hand sharpened using the honbazuke method to a perfect 14-degree angle per side up to 2x sharper than other brands exceptional edge retention keeps its blade’s sharpness longer mil... Brand: Kessaku Size: []

Forged japanese aus-8 high carbon stainless steel Carbon fiber g10 handle with sheath Astonishingly formidable with unparalleled craftsmanship our senshi series knives were crafted to...show more