67-Layer aus-10v japanese damascus steel
Granton edge
G10 full tang handle
Kessaku s damascus dynasty series 12 professional carving knife and 7 professional carving fork will be a staple in your kitchen. Our knives are constructed by hand with high carbon aus-10v stainless super steel has a 62 rockwell hardness and is very resistant to corrosion and rust. The premium smooth comfort grip g10 glass fiber resin handle offers superior strength while its sanitary build ensures no dirt or debris collects. This handle is heat cold and moisture resistant and is constructed utilizing a full tang and triple rivet design for added strength. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant is not impervious to water. Slicing carving knife- a carving knife is a large knife that is used to slice thin cuts of meat including poultry roasts hams and large cooked meats. Being much thinner than a chef s knife allows thinner precise slices. Carving fork- the 7 kessaku meat carving fork is used in carving meats and poultry and have two long tines and at the handles base a rest for the forefinger and thumb. Holds foods in place when using our razor sharp knives to slice and carve meats. Features and benefits 67-layer aus-10v japanese damascus super steel blade corrosion resistance 430 stainless steel carving fork g10 glass fiber resin handle offers superior strength up to 2x sharper than other brands retains edge and scalpel like s...
Brand: Kessaku
