Descriptions: this kind of stainless commercial meat slicer is suitable for small catering industry and meat processing business kindergarten and small refectory. It has ce certification and can be suitable for various meat of pork beef mutton and various pickles. Method of using: 1. Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good. 2. Turn on the switch press the start button observe if the direction of the blade is correct. 3. Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting fineness when the second time cutting and granule when the third time cutting. It has the function of slicing shredding dicing and softening the meat by changing different kinds of blade. 4. The changing of blade: cut down the power first then open the cover remove the screw and press the spring pull the handle out at last. How to clean and maintain: 1. Pull the water to the entrance of the cover to flush the blade or remove the blades set put them down in the water to clean. 2. Remove the blades put it directly to the fridge bottle whose temperature is under 0.Wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel. Item included:160517 preasion commercial meat slicer steak beef pork cutting machine 5mm single blade qh
Brand: PreAsion
